Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint coriander chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani.
Mint Coriander Chutney is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint Coriander Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint coriander chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Coriander Chutney:
- Take 3/4 cup mint leaves
- Take 1 cup coriander leaves
- Prepare 1 tsp jeera
- Make ready 1 tsp black salt
- Take 3 green chillies
- Get 3 cloves garlic
- Get 1 tsp sugar
- Get 1 small onion
- Get 2 tbsp lemon juice
- Prepare As per taste Salt
This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc. If you want to store the chutney for a week, skip coconut in the recipe and go ahead. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens.
Steps to make Mint Coriander Chutney:
- On a plate assemble all the ingredients of the chutney.
- Put in the grinder all the ingredients of the chutney and grind it till smooth.
- Blend well. Serve with hot samosas and pakodas.
Green chutney is probably the most favourite Indian accompaniment. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it's used in. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many things to give your dishes a punch of flavor that will take them.
So that’s going to wrap this up with this exceptional food mint coriander chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
