Beef, Bacon, and Vegetable Soup
Beef, Bacon, and Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef, Bacon, and Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef, Bacon, and Vegetable Soup is something that I have loved my entire life.

In the drippings, cook beef and onion until meat is browned; drain. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir).

To get started with this recipe, we must prepare a few ingredients. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:
  1. Make ready 2 cups chopped cabbage
  2. Prepare 1 small white onion
  3. Take 1 small red onion
  4. Take 32 ounces meat spaghetti sauce I used Mids brand
  5. Get 1 large carrot
  6. Get 1 cup sliced celery
  7. Get 1/2 teaspoon white ground pepper
  8. Take To taste salt
  9. Get 1 teaspoon granulated garlic powder
  10. Prepare 1/4 pound smoked bacon
  11. Take 1 pound ground sirloin
  12. Make ready 1/2 pound frozen French fries
  13. Get 1/2 teaspoon fennel seed
  14. Prepare 1 pint water

Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed. When the vegetables are tender add the garlic give. Add vegetable or chicken stock and cajun spices.

Steps to make Beef, Bacon, and Vegetable Soup:
  1. Wash and chop the vegetables.
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
  5. Serve I hope you enjoy!

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. This is a tasty vegetable beef soup recipe made with meaty soup bones—beef shanks—and a variety of vegetables.

So that’s going to wrap it up for this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!