Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage stuffed shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sausage stuffed shells is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place stuffed shells in dish; drizzle with remaining meat sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese if desired. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage stuffed shells:
- Make ready 12 ounces jumbo shells pasta
- Make ready 1 pound sweet Italian sausage
- Make ready 1 pound lean ground beef
- Get 1 large egg
- Prepare 1/4 cup shredded Parmesan cheese
- Take 1/4 cup Italian bread crumbs
- Prepare 1/2 teaspoon minced garlic
- Make ready 1 tablespoon dried parsley
- Prepare 1 teaspoon dried basil
- Prepare 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Prepare 8 ounces shredded mozzarella cheese
Top with sauce and cheese for an unforgettable Italian casserole! Sausage Stuffed Shells This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese.
Instructions to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
This meal is a family pleaser! Italian Sausage Stuffing Is A Change Of Pace. Cheese is the traditional filling for shells. Ground beef is another common filling. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water.
So that is going to wrap it up for this special food sausage stuffed shells recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
