Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold strawberry cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cold strawberry cheese cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cold strawberry cheese cake is something which I have loved my entire life. They are nice and they look wonderful.
Wash and dry fresh strawberries and cut into small pieces. Arrange on top of set cheese mixture. Crush biscuits and mix in butter and powdered sugar.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cold strawberry cheese cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cold strawberry cheese cake:
- Prepare Arrowroot Biscuit
- Make ready Butter (melted)
- Get Cream Cheese
- Prepare Condensed Milk
- Prepare Cream Thickened
- Get Vanilla Essence
- Take Gelatin Powder
- Make ready Water Hot
- Make ready Strawberry Jam
This Strawberry Cheesecake is a stunner! An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks. You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. I made this strawberry cheesecake last night, it was soooo easy to put together and it looked and tasted so good, what a great receipt!
Instructions to make Cold strawberry cheese cake:
- Crumble the biscuits and mix it with the melted butter and refrigerate for about 10 minutes
- Mix the Gelatin with hot water and let it dissolve
- In a food processor combine together cream cheese, condensed milk, cream and vanilla essence
- Mix the dissolved gelatin with the above mixture
- Pour this mixture over the biscuit-butter base
- Refrigerate till it sets (takes about 3 hours)
- Microwave the strawberry jam for 3 minuts
- Pour this over the set cheese cake and refrigerate again for another 2 hours. And the yummy strawberry cheese cake is ready
As far as the fresh fruit (healthy choice) well we are talking about desert here, cheesecake of all things, the fresh strawberries on top and on the side is sufficient. In a large bowl, beat cream cheese and sugar until smooth. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff.
So that’s going to wrap this up with this exceptional food cold strawberry cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
