Palak paneer samosa
Palak paneer samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.

Palak paneer samosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak paneer samosa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer samosa using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak paneer samosa:
  1. Make ready 1.5 cup maida
  2. Prepare 1 tsp or a pinch more salt
  3. Take 2 tbsp rawa
  4. Prepare 1.5 tbsp oil for kneading
  5. Get 1/4 tsp ajwain
  6. Take 1 cup cleaned & chopped raw spinach leaves
  7. Take 1 small onion chopped
  8. Prepare 1/2 cup grated paneer
  9. Get 1 tsp cumin seeds
  10. Make ready to taste Salt
  11. Get 1/4 tsp red chilli powder
  12. Prepare 1/4 tsp Coriander powder
  13. Prepare 1/4 tsp amchoor powder
  14. Get 1 pinch hing
  15. Take 1/4 tsp very finely chopped ginger
  16. Prepare 1 tbsp oil
  17. Take As needed Oil for deep frying

Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Creamy, spiced spinach and paneer cheese cooked in traditional style; stuffed into crispy pockets. I've been eating them every day since I ordered them.

Instructions to make Palak paneer samosa:
  1. Take maida in a bowl - Add salt, ajwain and oil to it - Mix with hand
  2. Add water slowly slowly and knead a tight dough - Once done keep it covered for 30-40 minutes
  3. For the filling - - Heat a pan - Add oil - Add cumin seeds, chopped onion and ginger - Sauté for sometime
  4. When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
  5. Stir nicely and add grated paneer - Stir again a sauté for 1 min - Now add chopped spinach leaves
  6. Stir for 1 min till all the ingredients in the pan gets incorporated well - There shouldn’t be any water in the mix - - Remove from the heat and keep aside to cool
  7. Making of samosa - - Pinch a lemon size dough - Roll it on a flat surface like a chapati
  8. Cut it in the middle to make two hemispheres - Now hold one half in the hand making like a cone - Seal the edge with help of water
  9. Fill in the palak paneer filling and seal the circumference of the samosa - Giving the shape required
  10. For frying - - Heat oil in a wok
  11. When it’s hot enough - Slide in the prepared samosas - Make sure heat is on low while frying
  12. Keep turning in between so that it gets fried from all the sides
  13. Once they are nice brown from all the sides drain them out on an absorbent paper.
  14. Enjoy hot samosas with green chutney and tamarind chutney

Palak paneer is one of the all-time most beloved Indian recipes. Food is like the SAMOSA 🔺. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and.

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