Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, coriander raita🌿. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coriander raita🌿 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coriander raita🌿 is something which I’ve loved my whole life.
Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can have coriander raita🌿 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander raita🌿:
- Get 2 pao dahii
- Take Hara dhanya
- Take Half onion
- Prepare 1 tsp namak
- Take 1 tsp kali mirch
It's a quick and easy side dish to make, and completes any South Asian meal perfectly. Coriander and mint raita goes so well with pappadams, kebabs, samosas and as a side with most curries. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Steps to make Coriander raita🌿:
- Sub se phle dahi ko phent lain.
- Blender me, hara dhanya, onion aur 1 tbsp dahe dal kar blend kar k smooth paste bnaen,
- Ab blended paste ko dahi me daalen, sath me namak aur kali mirch be add kar k mix karn.
- Hamara coriander raita ready hai..
Coriander Raita is refreshing and exhilarating raita made with fresh coriander leaves and smooth yogurt, with a few hint of spices just to add tanginess to the recipe. It can be prepared after grinding coriander leaves along with some fresh mint leaves with garlic and green chilli, but that is another version of this recipe, I have used dried. Mint coriander raita recipe with step by step photos. This raita has a refreshing minty taste and a subtle lemony flavor from the fresh coriander leaves. This combo gives a slight punch and takes something as basic & simple like raita, to a completely new level.
So that is going to wrap this up with this special food coriander raita🌿 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
