MINI CHOC and MARSHMALLOW PIES
MINI CHOC and MARSHMALLOW PIES

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini choc and marshmallow pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. MINI CHOC and MARSHMALLOW PIES is something that I have loved my entire life. They are nice and they look wonderful.

These Mini S'mores Pies are such an easy and delicious dessert idea. Chocolate and marshmallow are nestled inside miniature pie crusts and broiled in the oven to produce an ooey and gooey campfire favorite anytime of the year! MoonPie Minis are made with a marshmallow sandwiched between two crisp graham crackers and then covered with a delicious coating of milk chocolate to create the ultimate chocolate marshmallow pie.

To begin with this particular recipe, we have to first prepare a few components. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:
  1. Take DIY chocolate (refer to recipes) + extra
  2. Prepare mixed marshmallows, chopped
  3. Make ready cream
  4. Get arrowroot biscuits
  5. Prepare cacao powder
  6. Get unsalted butter, melted
  7. Make ready sliced almonds
  8. Take desiccated coconut

These pies all have a few things in common: light and fluffy texture, very smooth consistency and a melt-in-your-mouth kind of bite. Using the handy shortcut of Pillsbury refrigerated pie crusts, these fast-prep hand pies combine crunchy graham crackers, melty chocolate and ooey-gooey marshmallows in one portable, snackable treat. Little Debbie Chocolate Marshmallow Pies are an enjoyable snack that everyone in your home is sure to love. Two delicious cookies have a fluffy layer of marshmallow in between, and then it's all coated in fudge!

Steps to make MINI CHOC and MARSHMALLOW PIES:
  1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
  2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
  3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
  4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
  5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
  6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
  7. Note: keep in fridge while not serving.

They are perfect for that mid-day chocolate craving or late night bite after the kids fall asleep. Mini S'mores Pies - A Perfectly Toasted Easy Dessert. Think back to campfires and scorched marshmallows on sticks. Trying to capture the gooey marshmallow insides between your graham crackers, all without losing your little piece of chocolate. It was fun, it was messy, and it was delicious.

So that’s going to wrap it up for this special food mini choc and marshmallow pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!