Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mabou-tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mabou-tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mabou-tofu is something that I have loved my whole life. They are nice and they look fantastic.
i love this recipe! i used to make mabo tofu from a mix but lately i'm trying to make things from scratch to avoid the chemicals that come in processed foods. this was easy to make & you know exactly what goes in it! i put in eggplant & green peppers & that really added to the dish. i used leftover ham instead of ground pork & it turned out great. also used red chili sauce instead of the hot. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot.
To get started with this recipe, we have to prepare a few components. You can have mabou-tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mabou-tofu:
- Make ready Tofu
- Take Mints Beef
- Get Onion or 10cm of Leek
- Get Chicken stock
- Get Red Miso
- Get Red Chilli Paste
- Take Finely Chopped Ginger
- Prepare Samshou (Japanese pepper)
- Make ready Arrowroot powder(starch)
Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner. Stir the water starch and then pour half of the mixture to the simmering pot.
Steps to make Mabou-tofu:
- Chop the onion finely and cut the tofu in 2cm dise
- Fry onion and mints beef with a little oil in a big fring pan until onion become clear color
- Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness
- Serve it on rice or separately
You can slightly taste the tofu and add pinch of salt if not salty enough. When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic. Note: Both the chili bean paste and the Sichuan Peppercorns can be bought online (follow the links) if you don't have a good Chinese market nearby. Use tofu labeled "silken" in a hardness range of medium to firm.
So that is going to wrap it up for this special food mabou-tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
