Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Prepare 1 lb Ground Beef
- Get 8 oz Vodka Sauce (bottled)
- Prepare 2 Yellow Sqaush, spiralized
- Prepare 1/4 Cup Onion, Chopped
- Take 1/4 Cup Matchstick Carrots
- Get 1 cp Fresh Green Beans, rinsed
- Get 1/8 Cup Cilantro, chopped
- Make ready 1 tbsp Fennel Seed
- Prepare 1 tsp Ground Orange Peel
- Make ready 1 tsp Smoked Paprika
- Make ready to taste Salt & Pepper
- Prepare 2 tsp Olive Oil
- Prepare Parmesan Cheese
Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions.
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. In a skillet, heat pan under medium high heat.
So that’s going to wrap this up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
