Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mum's chicken kala-age. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have tried n number of times to make Kala Jamun but have failed miserably. I wanted to add Hijiki (a sea vegetable) as well, but I haven't found it for many years where I live. I'm BLACK so I MUST love fried chicken and kool-aid.
Mum's Chicken Kala-Age is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mum's Chicken Kala-Age is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mum's chicken kala-age using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mum's Chicken Kala-Age:
- Make ready chicken thigh and wings with bone
- Prepare grained garlic
- Get grained ginger
- Make ready soy sauce
- Make ready brown sugar
- Prepare arrowroot powder
I'm MUSLIM so I MUST be a.
Steps to make Mum's Chicken Kala-Age:
- Mix all seasoning and add onto the chicken, then massage them and aside for 15 min.
- Warm up oil until 180℃. while waiting, put thin layer flour on the chicken.
- Fry chicken for 4-5 mins until it's cooked. Then, re-fry chicken at 210℃ for 15 sec. just before serve.
So that’s going to wrap it up with this exceptional food mum's chicken kala-age recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
