Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley ~ Happy Cooking - currently is being sought after by many civil around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. See recipes for Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley too.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Get Ribeye
- Take 1 lb 4 Ribeye Steaks
- Take 2 tbsp Ground Orange Peel
- Get 2 tbsp Fennel Seed
- Get 1/2 Cup Green Onion, chived
- Make ready 2 tbsp Olive Oil
- Take Horse Radish Sauce
- Make ready Salt & Pepper
- Make ready Cheesy Baked Asparagus
- Take 2 lb Fresh Asparagus
- Make ready 3/4 cup Heavy Cream
- Make ready 3 Cloves Garlic, minced
- Make ready 1 cup Parmesan Cheese
- Get 1 Cup Mozzarella Cheese
- Get 2 tbsp Fry Season
- Get Salt & Pepper
- Get Zoodle Medley
- Take 4 Zucchinis, spiralized
- Prepare 1/2 Cup Matchstick Carrots
- Make ready 1/2 Red Onion, diced
- Take 1/4 Cup Cilantro Chopped
- Make ready 1 tbsp Butter, unsalted
- Get to taste Salt and Pepper
Try out one of these zucchini noodle recipes for a. This easy and homemade healthy granola bars recipe is packed with rolled oats, crispy cereal, & mini chocolate chips! Once the oil becomes hot, add the diced onion. Cook until the onions start to become translucent and pick up a bit of color.
Instructions to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
The sautéed asparagus simply belongs with prime rib! My creamy, cheesy au gratin potatoes are one of the most addictive potato side dishes you could ever make! Seriously, au gratin potatoes are like my weakness! I can't wait for the holidays just so I can prepare a nice big batch of these sliced and baked potatoes! More recipes: Recipe: Delicious Crockpot Eggplant ?
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