Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coriander parantha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander parantha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coriander parantha is something that I’ve loved my entire life. They’re nice and they look fantastic.
Plenty of fresh coriander together with besan and spices go into these parathas making them irresistibly tasty and aromatic too! Easy and quick enough to prepare on a rushed morning, these Coriander Parathas will mean a good start to the day, for your whole family, because they are satiating, flavour-packed and handy to serve with just a cup of raita or curds. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition.
To get started with this recipe, we must prepare a few components. You can cook coriander parantha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander parantha:
- Prepare 1/2 bowl Grated cottage cheese (paneer)
- Get 1 bowl chopped coriander
- Make ready 1/2 bowl chopped onion
- Make ready to taste Salt, Black pepper powder
- Make ready 2 green chillies chopped
- Get as needed Wheat dough
Garlic and Coriander Paratha is an easy to make breakfast recipe. Made with wheat flour and oats, this healthy recipe has strong flavour of garlic and coriander. It can also be served as lunch/dinner with any side dish recipe. Courtesy: www.healthmeup.com If you thought mint and coriander are only best for garnishing and in making chutney, you might be in for a surprise.
Instructions to make Coriander parantha:
- Take a big bowl and add coriander,green chillies,onion,chees and spices.mix all these ingredients.
- Now stuff this mixture in chapati
- Now roll it with the help of rolling pin.
- Shallow fry it.yummy coriander pratha ready.q
Today I have a recipe for Mint and Coriander Parantha! They taste absolutely lip smacking on their own, but if accompanied with a gravy dish, Punjabi sabji or any dal it will enhance the taste. Allow this stuffing to cool down at room temperature. Later pinch two small to medium sized balls from the dough. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.
So that is going to wrap it up with this special food coriander parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
