Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thiruvaathira payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thiruvaathira payasam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Thiruvaathira payasam is something that I have loved my whole life.
Thiruvathira or Thiruvathirai or Arudhra Darisanam is a Hindu festival celebrated in the Indian states of Tamil Nadu and Kerala. Chidambaram in Tamil Nadu, the Sri Natarajar temple's annual Festival, is celebrated on this date. Thalagam recipe Jeyashri suresh Thalagam kuzhambu or kootu recipe with full video and step by step pictures, a wonderful delicacy, a very common dish made by Tirunelveli Brahmins.
To begin with this recipe, we must prepare a few ingredients. You can cook thiruvaathira payasam using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thiruvaathira payasam:
- Take arrowroot powder
- Get jaggery
- Prepare water
- Make ready Chopped coconut
- Take Grated coconut
- Get ghee
And among it my personal favourite is payasam. Thirivadirai is auspicious for Lord Shiva and falls in the month of Marghazhi. Thiruvathirai kali and Ezhukari Kootu are prepared on this day. In our family, we prepare only the Kali and the Thalagam for Thiruvathirai neivedhyam, but I came to know that Rice flour Jaggery Adai is also part of Thiruvathirai Festival for many families.
Steps to make Thiruvaathira payasam:
- Melt jaggery with a little water in a pan
- Mix arrowroot and water in a pan
- Place the pan on heat. Stir for a couple of minutes and add the jaggery mixture.
- Continue to stir making sure no lumps are formed.
- Stir till the consistency is like shown
- Remove from flame.
- Fry chopped coconut in ghee and garnish the payasam mixture.
- Serve immediately. Tastes best when served hot.
So this time I thought of sharing this recipe so that it may be useful for the families who have the tradition to prepare this. You can soak the rice and pulse once and proceed to make the entire process in pressure cooker as how we make paal payasam. Adding condensed milk enhances the richness of the payasam. Kuva Payasam / Arrow Root Payasam. This video explain how to make Kuva Payasam / Arrow Root Payasam.
So that is going to wrap this up with this special food thiruvaathira payasam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
