Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this Kolkata restaurant style homemade chicken biryani and don't forget to let me know your valuable feedback about this recipe in the comment section below. Kolkata special chicken biryani - a Bengali style biryani recipe. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.
Kolkata style Chicken Briyani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kolkata style Chicken Briyani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Get 1 kg chicken
- Get 4 potatoes
- Make ready 500 gm Basmati rice
- Get 3 medium size slice onions
- Make ready as needed oil for frying the birista and cooking
- Take 1 cup curd
- Make ready 2 tsp ginger and garlic paste
- Take 1/2 cup birista (fried onion)
- Prepare 1 tsp Kewra water
- Get 1 tsp rose water
- Prepare 1 tsp meetha attar
- Get 1 tsp garam masala
- Take 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Get 2 tsp briyani masala powder
- Take to taste salt
- Get 1 tsp fennel seeds
- Get 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Prepare 1 1/4 cuo milk
- Prepare pinch saffron strands
- Get 2 tsp melted butter
- Make ready 4 tsp melted ghee
The Bengali cuisine style is Bengal which was part of eastern the Indian subcontinent. Now a day's it is divided into Bangladesh and some western states of India (West Bengal, Tripura, and some regions of Assam). Bengali cuisine mostly includes fish, Rice, vegetables, and lentils. Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. Preparing Kolkata Style Biryani is not so easy. Lots of hard work and concentration need to make such delicious one. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.
So that is going to wrap this up with this special food kolkata style chicken briyani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
