Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabodana aloo tikki. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For more recipes related to Sabudana Aur Aloo Ki Tikki checkout Sabudana Vada, Jain Sabudana Vada, Sabudana Vada, Sabudana Chakli. Then form flat patties from the mixture. Keep the width of the patties to ⅓ inch as when cooking they cook quickly from outside.
Sabodana Aloo Tikki is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sabodana Aloo Tikki is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabodana Aloo Tikki:
- Prepare sabodana soaked
- Prepare medium boiled potatoes
- Make ready roasted peanut crushed
- Take sesame seeds
- Make ready green chilli & ginger paste
- Prepare Arrowroot Powder
- Take Rock salt
- Prepare Oil to deep fry
Sabudana Tikki Recipe with step by step #video instructions. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this Navratri recipe will surely. You should be able to form tikki.
Steps to make Sabodana Aloo Tikki:
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- Add arrowroot powder and mix.
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- Serve hot saboodana aloo tikki with mint and coriander chutney
Arrange them in a single layer on the plate. Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns into a a superb snack dish and great to serve with green chutney and tomato ketchup. Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices.
So that’s going to wrap it up for this special food sabodana aloo tikki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
