Crystal paper wraps and rolls with 3 different fillings
Crystal paper wraps and rolls with 3 different fillings

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crystal paper wraps and rolls with 3 different fillings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crystal paper wraps and rolls with 3 different fillings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crystal paper wraps and rolls with 3 different fillings is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Crystal paper wraps and roll. Tried making crystal paper at home. And the outcome was really good.

To begin with this recipe, we have to prepare a few components. You can cook crystal paper wraps and rolls with 3 different fillings using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crystal paper wraps and rolls with 3 different fillings:
  1. Make ready For crystal paper dough–
  2. Make ready Arrowroot flour
  3. Prepare tapioca flour(sabudana flour)
  4. Make ready salt
  5. Take boiling water to knead dough
  6. Get cooking oil…Use while kneading dough
  7. Get For chickpeas + cottage filling
  8. Get boiled chickpeas
  9. Prepare cottage cheese/paneer cut into cubes
  10. Get mint leaves chopped
  11. Prepare chat masala
  12. Prepare garam masala
  13. Take red chilli powder/chilli flacks
  14. Make ready Salt
  15. Make ready hung curd
  16. Make ready For Egg bhurji filling-
  17. Take eggs
  18. Take Salt and black pepper
  19. Prepare finely chopped tomato
  20. Prepare oil
  21. Make ready For fruit filling—
  22. Make ready Choose any kinds of fruits of fruits of ur choice
  23. Get I used apple, pulm, pomegranate seeds and mango

Gently pull the bottom of the wrapper up and over the lower portion of the filling. Pull each side over to enclose the filling. Continue wrapping upward until your spring roll is fully wrapped! Tips to make Vietnamese Rice Paper Rolls.

Instructions to make Crystal paper wraps and rolls with 3 different fillings:
  1. First For making crystal paper dough add both flour and salt in a bowl and knead a dough with hot water…Use tsp of oil while kneading and make dough…Cover it with plastic wrap and keep aside for 10min.
  2. Meanwhile prepare a steamer to preheat and grease a steamer plate with oil.
  3. Take a prepared dough…Roll out…And cut it into pieces…Make them round and cover with plastic wrap. (Shouldn't be dry)… Sprinkle some flour on board and roll it with rolling pin (roti sized) place it on steamer plate… cover it and cook for 7-8 min…The skin will turn clear when they are steamed.
  5. Now for chickpeas+ cottage filling…Mix all ingredients in a bowl and grill for 10min… Filling is ready..
  6. Now Take a prepared crystal paper roll… Spread green chutney over it… place chickpeas filling…Roll it and secure with toothpick.
  8. For making fruits wrap– same take crystal paper roll…Place chopped fruits…make a packet..And secure it with toothpick.
  9. For egg bhurji filling–.In a bowl whisk eggs…Heat a pan with 1tsp of oil and pour beaten eggs and keep whisking until cooked…Add salt and pepper…Mix and switch off the flame…Let it cool a bit..Add finely chopped tomatoes..Mix..And keep aside.
  10. Now take a prepared small piece of dough..Roll it with rolling pin (puri sized)..Place egg filling on one side…Cover it and seal the edges with the help of little water…Give it a shape as shown in this pic…And in same way place them on steamer plate… cover It….And cook for 7-8 min.
  11. Crystal paper wraps and rolls are ready…Dunk it with ur favorite sauce…And fill it with more different fillings..Of ur choice/taste.

Rice Paper Spring Rolls: Using store-bought smoked chicken (or rotisserie) makes these rolls come together in a snap. Do not overstuff the spring rolls. How much filling should you put in one spring roll? It depends on the size of the wrapper.s The spring rolls should not have too much filling since it can break while deep frying. On the other hand, it is not tasty if too little filling is used. (Think of making the delicious ravioli!).

So that is going to wrap this up with this special food crystal paper wraps and rolls with 3 different fillings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!