Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Would you like any meat in the recipe? Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Fish Gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fish Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Make ready 1 lb salmon or any fish
- Prepare To sauté and grind
- Take 2 onion
- Get 1 tomato
- Make ready 4 garlic pods
- Get 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Make ready 1 tbsp oil
- Take For the gravy
- Prepare 3 onion finely chopped
- Get 1 tomato chopped
- Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
- Take Salt as required
- Prepare 2 tbsp oil
- Prepare To garnish
- Prepare 4 stem coriander leaves
There is no elaborate procedure, and it is so very easy to make this simple gravy. This fish gravy is simple yet elegant & damn delicious. Battered pieces of cod in a delicious French white sauce made with butter, lemon, cream and baby spinach. Heat the oil on medium high.
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
When the oil is hot, fry fish until both sides are brown. Reduce heat if your fish is cooking too fast. Though I love fish tacos, I rarely end up making them at home, because of the frying step. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork.
So that’s going to wrap it up with this special food fish gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
