Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.
Chilli potato is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli potato is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilli potato using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chilli potato:
- Make ready potato
- Make ready onion
- Make ready garlic paste
- Prepare tomato puree
- Prepare capsicum
- Get salt
- Get red chilli powder
- Get red and green chilli sauce
- Prepare oregano
- Take chilli flakes
- Make ready ketchup
- Take soya sauce
- Take mayonnaise
- Prepare cornflour
- Take arrowroot powder
It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. chilli potato recipe crispy chilli potato recipe with step by step photo and video recipe. basically an adapted version of chinese or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinegar, chilli sauce base. In a large skillet, brown ground beef with oil, onion and jalapeno.
Steps to make Chilli potato:
- Firstly cut the potato in long shape and take a pan add a water, salt in it.put potato in it and boil it for 4 mint in medium flame.
- Now take a bowl and add 2 spoons arrorot, 2 spoons cornflour, salt and add water then make a batter and put boiled poatato in it and coat potato with batter.
- Now in another pan add oil and deep fry the potato untill it become light brown.
- Now take another pan add oil and put garlic paste and saute it for 30 sec. Add chillyflakes and oreganno, soya sauce in it.
- Now add veggie like onion, capsicum in it and cook it for 3 mint.
- Put tomato puree in this and mixed well.
- Add green chilli sauce, red chilli sauce, ketchup, & also add salt and red chilli powder and saute it.
- Cook it for 3 minutes & add mayonnaise.
- After that add fried potato in it and mixed well.
- Now it's ready in 2 mint.
- Serve it and put oregano and chilli flakes on it..
Add potatoes to pan with tomatoes, water and spices. Split potatoes, and top evenly with chili. Keep the chili on the stovetop on warm, stirring occasionally. Allow both to cool completely and then store in airtight containers in the refrigerator. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
So that’s going to wrap this up with this special food chilli potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
