Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vadacurry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vadacurry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vadacurry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vadacurry using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vadacurry:
- Make ready To soak and grind
- Get 3/4 cup chana dal
- Get 2 green chilly
- Get 1 tsp grated ginger
- Prepare 3-4 curry leaves
- Make ready 1/2 tsp fennel seeds
- Prepare Salt as required
- Take For the gravy
- Prepare Oil to deep fry
- Make ready 2 tbsp oil to temper
- Take 1 star anise
- Get 2 cloves
- Prepare 1 inch cinnamon stick
- Take 1/2 tsp fennel seeds
- Get 2 green chilly
- Take 2 medium size onion chopped
- Get 2 medium size tomato chopped
- Take 1/2 tsp garam masala
- Take 1 tsp chilly powder
- Make ready 1 1/2 tsp coriander powder
- Take Salt as required
- Take To grind
- Get 1/4 cup shredded coconut
- Take 1/2 tsp fennel seeds
- Make ready 2-3 cashews
Grind the chana dal with salt and. Traditionally, Vadacurry is a dish made with leftover vadai. It was perfected by the local restaurants in Tamil Nadu which were looking for a way to use up the leftover vadai which they make the previous day. Vada Curry - A traditional curry from Tamilnadu made with lentil dumplings that is served with idlis.
Instructions to make Vadacurry:
- Soak Chana dal for about 2 hours.
- Drain the water completely and Grind it into coarse paste along with other ingredients in soak and grind section. If required just sprinkle very little water.
- Wet your hand and take a ball sized ground paste and flatten it. Deep fry in medium flame. No need to wait until the Vada turns brown. Fry it until the outer layer starts changing color.
- Cut the vadas into smaller pieces
- Heat a pan with 2 tbsp oil. Add all the spices and sauté well. Add onion, sauté until transparent. Add tomato, sauté until it becomes soft. Add all spice powders and sauté for a minute. Add a cup of water and bring it to boil. Add cut vadas and bring it to boil.
- Grind everything under grind section and add it to the gravy.
- Let it boil until the gravy gets thicken. Add water if required.
- Garnish with coriander leaves
- Serve with idli or dosa
Vadakari (Vada Curry) is one of the popular side dish in Tamilnadu. Vadikari is the best combination for Idly, dosa, Kal dosa and even for Pongal. Vada curry, is a long time due for me to post it here. I got many requests for this and finally when a ardent reader reminded this again, i thought i will post this soon. Vada curry recipe - steamed version with full video and step by step detailed pictures.
So that is going to wrap it up for this special food vadacurry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
