Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice boiled with cloves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White rice boiled with cloves is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. White rice boiled with cloves is something that I’ve loved my entire life.
This clove rice is an aromatic rice side dish which is easily prepared and usually served with dishes such as my favorite roast Chicken with herbs or Chicken with Mushroom White Wine Sauce. Rice is one of those essential must-have staples all over the world. It's just so common, loved and enjoyed that there are even folks living on it every.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white rice boiled with cloves using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White rice boiled with cloves:
- Prepare 2 measuring cup rice
- Get Cloves 6
- Prepare Moringa leafs
Add rice, butter, and a large pinch of salt. To make Spanish rice from leftover steamed rice is quite easy. All I do is sauté onions and garlic in a little oil and then add some tomato paste, cumin, coriander, smoked paprika, and chicken broth. Now you can make it at home!
Instructions to make White rice boiled with cloves:
- Perboil rice with cloves together..cloves removes the unwanted scent of rice,…u put back the rice on low heat again then you add moringa leafs.. allow to simmer for some minutes.
- Remove cloves and Serve warm.
Stir into cooked rice, ¼ - ½ cup chopped fresh herbs such as parsley, scallions, basil, or cilantro. You'll make perfect white rice every time with this Martha Stewart-approved recipe. You can add an optional pinch of salt if you wish. White rice doesn't have much fibre as it is the processed form of rice, where the bran has been removed. In a medium pot heat up oil and toast the rice with the garlic and salt until the rice changes color to a bright white golden tone.
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