Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ajwain ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ajwain ladoo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ajwain ladoo is something that I have loved my entire life. They are nice and they look wonderful.
Healthy Enhancements to Churma Ladoo Recipe. This authentic recipe has been further enhanced by mixing different flours, spices and nuts. Added ingredient such as carom seeds powder (Ajwain) helps in digestion, coughs and asthma, arthritic pains, acidity and cardiac health.
To get started with this particular recipe, we have to first prepare a few components. You can cook ajwain ladoo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain ladoo:
- Make ready 1/2 kg atta
- Prepare 1/2 kg khaand
- Make ready 100 gm gond
- Prepare 100 gm kaju
- Make ready 100 gm badam
- Get 50 gm ajwain
- Prepare 1 kg desi ghee
Boondi ke Ladoo (Laddu) Recipe - About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'. Every morning boil four glasses of water with two tablespoon of carom seeds (ajwain). Let it cool down to room temperature and drink this water throughout the day.
Steps to make Ajwain ladoo:
- Fstly kadai le ke usme ghee daal diya
- Ab ajwain daal ke bhuni
- Sath aata b daal diya or chlate rahein jab tak clr change na ho
- Ab thanda hone de
- Ab kaju badam gond khaand sb ache se mix karein
- Ab hath mein thoda thoda le ke ladoo banayein
- Lijiye ladoo ready hai
Add ajwain as an ingredient when making roti or cooking vegetables. Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters. It also acts as an antioxidant.
So that is going to wrap this up for this exceptional food ajwain ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
